Fried Tilapia Fillets

Name: Fried Tilapia Fillets
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 3
Ingredients: tilapia fillets; salt; pepper; tapioca starch; cooking oil; dark medium sweet soy sauce; green onions

10 mins prepServes 3

These Fried Tilapia Fillets are crispy, savory, and coated in a sweet dark soy sauce that adds depth of flavor. The dish is easy to prepare and is a delightful seafood meal reminiscent of the flavors in Suon Ram but with fish. Perfectly seasoned and fried, these fillets are sure to impress.

3 servings

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Instructions

1: Season your tilapia fillets lightly with salt and pepper on both sides.

2: Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch.

3: In a large non-stick pan, add cooking oil over medium-high heat.

4: Use the chopstick trick to know when the oil is hot.

5: Gently add the tilapia fillets to fry.

6: Cook each side for 3 minutes or until golden.

7: Turn off the heat.

8: Add the dark sweet soy sauce and green onion.

9: Flip each fillet to ensure each piece is coated with the sauce and green onions.

10: Plate and serve with a side of fresh rice.

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Fried Tilapia Fillets

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