Fried Tilapia Fillets
Serves 310 mins prep6 mins cook
These Fried Tilapia Fillets are crispy, savory, and coated in a sweet dark soy sauce that adds depth of flavor. The dish is easy to prepare and is a delightful seafood meal reminiscent of the flavors in Suon Ram but with fish. Perfectly seasoned and fried, these fillets are sure to impress.
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What you need
Instructions
1: Season your tilapia fillets lightly with salt and pepper on both sides. 2: Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch. 3: In a large non-stick pan, add cooking oil over medium-high heat. 4: Use the chopstick trick to know when the oil is hot. 5: Gently add the tilapia fillets to fry. 6: Cook each side for 3 minutes or until golden. 7: Turn off the heat. 8: Add the dark sweet soy sauce and green onion. 9: Flip each fillet to ensure each piece is coated with the sauce and green onions. 10: Plate and serve with a side of fresh rice.View original recipe